Title: 10 Can Chicken Casserole
Yield: 8 servings
Category: Casserole
Source: MM000001.MMF
Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.